Place the flambé trestle across the rim of a cup of hot coffee or tea. Take 2-3 sugar cubes, soaked in an alcoholic beverage (i.e. rum, ...) and place over the slit in the trestle. Gently fill the bowl of a pre-heated spoon with the same alcoholic beverage, ignite, and slowly pour 1-2 or 3 spoonfuls over the sugar cubes until they have dissolved and trickled into the cup. The trestle may be used to stir the beverage.  

Enjoy and lend your own interpre-tation to German Gemütlichkeit.